Saturday found me at
cheese fest in Rymill park, I had a fantastic day tasing cheese and enjoying the sunshine, (perhaps a little too much, my arms are very pink!)
Woodside Cheese, the award winning Edith and a garlic pepper.
The pretiset Brie at the Show, So gooey and very tasty, this one is made by the cheese makers at TAFE where you can do
short courses in cheese making, also one of my favorites the Red square from Tasmania.
What bad timing I'm up in Brisbane that weekend! SA food awards 5th November 2009
Udder delights took out Gold for the tasty goat curd, The Ashed Chevre is always delightful
Goat Brie, Adelaide Hills triple cream and Heysen Blue (3 for $20) very tasty, I'm not a big Blue fan but this blue was mild and scrumptous!
Montefiore Cheeses from Melbourne were definatly the Friendlist stall at the festival, The Ricotta was very Creamy and apparently very low in fat! avaliable from say cheese in the central markets!
King Island Brie proved a very popular stall
No festival is complete without goodie bags!
What bad timing I'm up in Brisbane that weekend! SA food awards 5th November 2009
1 comment:
Good on ya for taking a camera; I didn't even think about it. Woodside was by far my fav, although the fresh ricotta was also amazing!
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